Gujarat as a community of people is mostly known for banning alcohol and endorsing vegetarianism to keep in sync with a largely Hindu outlook. In terms of food and culinary practices, here cuisine is mostly likened to Dhokla and Doodhi na Muthia. However there is much more to this group of people who combine savory and sweet strains of cooking to provide culinary delights that have a fan base across different people. Among the many strains in the cuisine that is spread across regions with Surti, Kathiawadi, and Kutchi food reign as the most recognized flavors of Gujarat. Largely vegetarian …