Decoding The Menu of an Indian Restaurant Take Away Indian cuisine is considered to be one of the finest in the world. With a huge variety of foods to choose from, it attracts thousands of people from all over the world. If you are keen to enjoy it but cannot seem to understand the terms written on an Indian restaurant take away, you will find plenty of helpful information here.
How to Understand the Menu
The commonest appetizers include samosa, pakora and chaat. While the first two are fried foods with stuffing of vegetable or meat or fish, the last item is a mixture of flattened rice, raw vegetables such as onion, tomato, chili and fresh herbs such as coriander leaves. It also contains some other spices and condiments. Chaat has several variations so when you order at Adelaide restaurants serving Indian food, find out what kind of chaat is served there.
Different types of breads are there in the Indian cuisine. While all of them are flat, none of them taste even remotely alike. Stuffed bread is called kulcha where the stuffing could be vegetarian or non-vegetarian. The other varieties are naan, tandoori, rumali and chapatti. Tandoori …